Warsaw Food Industry is looking for Pastry Chef (Male/Female) foreign workers already living in Poland 💰SALARY Package 29.50 PLN/hour net 260 - 280 hours 7670-8260 PLN/month net …
Warsaw Food Industry is looking for Pastry Chef (Male/Female) foreign workers already living in Poland
💰SALARY Package
29.50 PLN/hour net
260 - 280 hours
7670-8260 PLN/month net
12-hour shift
6 days a week
Job Description
👉 Producing confectionery products and semi-finished products in accordance with the production plan and established recipes
👉 Preparing, measuring, and portioning raw materials and additives, including sugar substitutes and gluten-free ingredients
👉 Operating confectionery machinery and equipment, including mixers, ovens, and dosing devices
👉 Decorating, portioning, and aesthetically finishing confectionery products
👉 Preparing sweet components used in diet catering meal sets
👉 Checking the quality of raw materials, semi-finished products, and finished products at each stage of production
👉 Cooperating with the NPD team during production trials and the implementation of new products
👉 Following recipes, procedures, and HACCP, GHP, and occupational health and safety standards
👉 Maintaining cleanliness and hygiene at the workplace
👉 Ensuring the proper use of assigned machinery, equipment, and tools
👉 Reporting any irregularities concerning products, processes, or equipment operation
REQUIREMENTS:
✅️ Experience working as a pastry chef or in the production of confectionery and bakery products
✅️ Ability to work according to established recipes, portion sizes, and production standards
✅️ Knowledge of HACCP principles and hygiene standards applicable to food production
✅️ Accuracy, responsibility, and good work organisation
✅️ Ability to work as part of a team
To apply contact:
Poland Jobs Provider
Ola Joey 🇵🇭
+48 788 696 042
WARSAW
FOOD INDUSTRY
IS LOOKING FOR
PASTRY
CHEFS
(MALE/FEMALE)
FOREIGN WORKERS
ALREADY LIVING
IN POLAND
FREE
WORK
PERMIT
SALARY
zł 29.50 PLN/HOUR NET
260 - 280 HOURS
7670 - 8260
PLN/MONTH NET
12-HOUR SHIFT, 6 DAYS A WEEK
JOB DUTIES:
1 Preparing, measuring, and portioning
raw materials and additives,
including sugar substitutes
2 Operating confectionery machinery
and equipment, including mixers, ovens
3 Decorating and portioning finishing
confectionery products
4 Preparing sweet components
5 Checking the quality of raw materials,
semi-finished products
REQUIREMENTS:
1 Experience working
as a pastry chef
2 Ability to work according
to established recipes, portion
sizes, and production standards
3 Knowledge of HACCP principles
and hygiene standards applicable
to food production
TO APPLY CONTACT:
POLAND JOBS PROVIDER
OLA JOEY
WhatsApp +48 788 696 042
Target country: Poland
Company: POLAND JOBS PROVIDER
Contact: +48 788 696 042
Pokaż więcej