Warsaw Food Industry is looking for Pastry Chef (Male/Female) foreign workers already living in Poland

Warsaw Food Industry is looking for Pastry Chef (Male/Female) foreign workers already living in Poland 💰SALARY Package 29.50 PLN/hour net 260 - 280 hours 7670-8260 PLN/month net 12-hour shift 6 days a week Job Description 👉 Producing confectionery products and semi-finished products in accordance with the production plan and established recipes 👉 Preparing, measuring, and portioning raw materials and additives, including sugar substitutes and gluten-free ingredients 👉 Operating confectionery machinery and equipment, including mixers, ovens, and dosing devices 👉 Decorating, portioning, and aesthetically finishing confectionery products 👉 Preparing sweet components used in diet catering meal sets 👉 Checking the quality of raw materials, semi-finished products, and finished products at each stage of production 👉 Cooperating with the NPD team during production trials and the implementation of new products 👉 Following recipes, procedures, and HACCP, GHP, and occupational health and safety standards 👉 Maintaining cleanliness and hygiene at the workplace 👉 Ensuring the proper use of assigned machinery, equipment, and tools 👉 Reporting any irregularities concerning products, processes, or equipment operation REQUIREMENTS: ✅️ Experience working as a pastry chef or in the production of confectionery and bakery products ✅️ Ability to work according to established recipes, portion sizes, and production standards ✅️ Knowledge of HACCP principles and hygiene standards applicable to food production ✅️ Accuracy, responsibility, and good work organisation ✅️ Ability to work as part of a team To apply contact: Poland Jobs Provider Ola Joey 🇵🇭 +48 788 696 042 Posted by: Ola Joey [OCR] WARSAW FOOD INDUSTRY IS LOOKING FOR PASTRY CHEFS (MALE/FEMALE) FOREIGN WORKERS ALREADY LIVING IN POLAND FREE WORK PERMIT SALARY zł 29.50 PLN/HOUR NET 260 - 280 HOURS 7670 - 8260 PLN/MONTH NET 12-HOUR SHIFT, 6 DAYS A WEEK JOB DUTIES: 1 Preparing, measuring, and portioning raw materials and additives, including sugar substitutes 2 Operating confectionery machinery and equipment, including mixers, ovens 3 Decorating and portioning finishing confectionery products 4 Preparing sweet components 5 Checking the quality of raw materials, semi-finished products REQUIREMENTS: 1 Experience working as a pastry chef 2 Ability to work according to established recipes, portion sizes, and production standards 3 Knowledge of HACCP principles and hygiene standards applicable to food production TO APPLY CONTACT: POLAND JOBS PROVIDER OLA JOEY WhatsApp +48 788 696 042 Target country: Poland Company: POLAND JOBS PROVIDER Contact: +48 788 696 042